The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

"A fresh, modern look at the diverse world of beans, chickpeas, lentils, and other pulses—featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer."

Hardcover, 234 pages, with full-color photographs
Published 2020 by Ten Speed Press